In my kitchen in Normandy,
I am your chef, Marion de Weert.
Here, I cook with the rhythm of the seasons and the richness of the land. Every ingredient I choose is organic and thoughtfully sourced from trusted local producers and small farms across the bocage.
My cuisine celebrates honest flavors, vibrant natural colors, and the quiet luxury of knowing where your food comes from.
Welcome IN MY KITCHEN!
I connect with organic farmers and producers.
I’m committed to quality, seasonality, and sustainability, sourcing organic ingredients from small local farmers and artisans.
See all the way into my kitchen.
There is no set menu here. I cook with whatever the day and season have to offer. Just let me know if you have any allergies or dietary restrictions; I’ll adjust my menu for my guests with great care.
My Story
How It Started
I was born, raised, and educated in the Netherlands, but it was in France that my true culinary journey began. The vibrant local food markets inspired me and led me to create my own organic vegetable garden. Since then, I have committed myself to a plant-forward kitchen rooted in organic ingredients and homegrown produce.
Finding My Style
The most challenging part of the journey was finding my own culinary signature. It took time, trial, and trust. My past travels, my Dutch roots, and a deep connection to nature have all shaped the warm, generous style I share today.
Unique Experiences
Whether it is an intimate private lunch or dinner in my kitchen, a sourdough bread and cooking workshop, a family celebration, or custom catering, I curate a memorable culinary experience for every occasion.
Now that you know a little about me,
I’d love to get to know you.
Book your table in my kitchen in Sourdeval, or let’s talk about your next bespoke culinary gathering in Normandy.